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HOMEMADE PANCAKES | |
1 c. flour 1 tbsp. baking powder 1/2 tsp. baking soda 1 tbsp. vegetable oil 1 tbsp. butter 2 tbsp. sugar 1 c. milk 1 egg 1/2 tsp. salt Combine dry ingredients. Add milk, egg and oil, and butter. Mix until smooth. Heat non-stick pan over medium heat until water beads. Do not oil. Pour pancake mixture in 1/4 cup amounts. Turn when tops are covered with bubbles and edges look cooked. Remove from heat when pancake stops steaming. If you like thin pancakes I suggest leaving the batter overnight to sit so that when you cook them they are more crepe-like. |
recipe adapted from cooks.com
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