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Saturday, March 30, 2013

Blueberry Muffins

This morning, I found myself longing for a nice baked breakfast treat. Immediately I thought of muffins, and this recipe sure did satisfy my craving.



Ingredients
2 cups flour
·      ½ tsp. salt
·      1tbs. baking powder
·      1 Stick sweet-cream butter
·      1 cups sugar
·      1 tsp. vanilla extract
·      1 egg
·      1 cup Milk
·      A sprinkle of ground cinnamon
·      1 cup fresh blueberries ( or other fruits/nuts)

Directions
1.     Preheat oven to 380 degrees
2.     Sift flour, salt, and baking powder in a medium bowl
3.     Cream the butter, sugar, egg and vanilla in the bowl of a mixer
4.     Slowly mix in the flour mixture alternating with the milk
5.     Stir in blueberries (or any other fruits/nuts) by hand
6.     Spoon the muffins evenly into a muffin pan
7.     Sprinkle sugar onto the tops of the muffins and put them into the oven
8.     Bake for approximately 30 mins or until golden brown 

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